Step 1:
Get all your ingredients and cookware together

Pre-measure your liquids for easy pouring by your child. I have my girls crack the eggs for me too. A girlfriend of mine has boy twins who is far more brave then I ever planned on being...she had me showing the girls how to crack eggs at 18months. Always have a wet rag nearby to clean up raw eggs on your childs hands or take them directly to the sink for washing.

Although not healthy, I do let my girls lick the beaters. You can squash any fears of salmonella by just using egg whites if you so choose.

Die your cake mix. Although I used White Cake mix, the batter is more of an off white. This does effect how you create vibrant colors. I followed the directions on the box of food coloring and it worked great. I was fearful the cupcakes would have that food dye flavor, but they didn't!

Line your muffin tins with the paper inserts. I decided against it for this batch and I didn't get the rainbow effect on the outside of the cupcake. With the paper inserts you can see the color layers, even the paper you peel off looks cool!
Step 6:
Begin layering your colors in reverse: purple, blue, green, yellow, orange, red. Keeping in mind you'll have 6 layers, try to keep them as thin as possible. I used a plastic spoon to help spread it out.
Step 7:
Cook as directed on the box. Let fully cool.
Step 8:
Using white cake frosting in separate bowls create as many colors as you'd like to offer your child to decorate with. Or you can use all white to signify a fluffy cloud.
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